Correct
Not quite — the correct answer is highlighted
Show answer & explanationHide answer
Answer: (C) 4 and 7
Explanation
The human tongue primarily detects five basic tastes: sweet, sour, salty, bitter, and umami. Spicy and pungent sensations, while perceived in the mouth, are not considered true tastes. Instead, they are detected by general pain and temperature receptors (trigeminal nerve endings) rather than taste buds, making them chemical sensations rather than tastes.