FSSAI Draft Regulations for Milk Derived Paneer Standards
Source:PIB ↗
हे का महत्त्वाचे आहे
Important for understanding the regulatory role of statutory bodies like FSSAI in consumer rights protection, food standards enforcement, and safeguarding traditional food sectors from unfair competition by market analogues.
सारांश
The FSSAI has issued a draft amendment specifying that only milk-derived products can be labeled and sold as 'Paneer'. This aims to curb misleading marketing practices by non-dairy or plant-based analogue manufacturers, protecting both consumer rights and traditional dairy sector integrity.
मुख्य मुद्दे
- The Food Safety and Standards Authority of India (FSSAI) has proposed draft amendments to food safety regulations to ensure that the term 'Paneer' is exclusively used for products derived from milk.
- The move aims to prevent consumer deception caused by plant-based, synthetic, or imitation analogues marketed under the guise of traditional dairy items.
- It protects traditional dairy producers, safeguards consumer health, and maintains standard food nomenclature.
महत्त्वाच्या संज्ञा
Food Safety and Standards Authority of India (FSSAI)
An apex statutory body established under the Ministry of Health and Family Welfare, Government of India, tasked with laying down science-based standards for food items and regulating their manufacture, storage, distribution, sale, and import.
UPSC context
UPSC GS Paper II & III: Important statutory bodies, food security, regulatory frameworks, and consumer protection mechanisms in India.
Food Safety and Standards Act, 2006
A comprehensive central legislation enacted in 2006 to consolidate various food laws like the Prevention of Food Adulteration Act, 1954, establishing the FSSAI and standardizing food safety regulations nationwide.
UPSC context
UPSC GS Paper III: Food processing, industrial regulation, and statutory frameworks for consumer safety and quality control.
Ministry of Health and Family Welfare
The central ministry governing public health, family welfare, and medical education in India, under whose administrative purview statutory food regulatory bodies like the FSSAI operate.
UPSC context
UPSC GS Paper II: Functions and responsibilities of ministries, institutional governance, and public health policy implementation.
पूर्वपरीक्षा सापळा
FSSAI functions under the administrative control of the Ministry of Agriculture and Farmers Welfare.
Aspirants often assume FSSAI is a department under the Ministry of Agriculture due to its heavy involvement in dairy and farming issues, whereas it operates under the Ministry of Health and Family Welfare.
संबंधित स्थिर संकल्पना
What are the key statutory provisions and structure of the FSSAI under the FSS Act, 2006?
- Statutory Origin: Established under the Food Safety and Standards Act, 2006, consolidating various older laws like the Prevention of Food Adulteration Act, 1954.
- Parent Ministry: Functions under the administrative control of the Ministry of Health and Family Welfare.
- Composition: Consists of a Chairperson and 22 members, one-third of whom must be women, ensuring scientific and stakeholder representation.
आंतर-विषय नमुने
Food Standards vs. Consumer Protection Act
FSSAI standards regulate standard food nomenclature to prevent deceptive practices, intersecting with consumer protection laws and fair competition enforcement under the Competition Commission of India.
FSSAI statutory powers, composition, and its mandate under the FSS Act 2006 are frequently tested in Prelims.
संबंधित PYQ · 1
संबंधित PYQ · 1
- 2018PrelimsGS1
Consider the following statements: 1. The Food Safety and Standards Act, 2006 replaced the Prevention of Food Adulteration Act, 1954. 2. The Food Safety and Standards Authority of India (FSSAI) is under the charge of Director General of Health Services in the Union Ministry of Health and Family Welfare. Which of the statements given above is/are correct?
