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अन्न सुरक्षा नियमांचे उल्लंघन केल्याप्रकरणी अन्न व औषध प्रशासनाची कारवाई

Source:ndtv ↗

हे का महत्त्वाचे आहे

Highlights the operational mechanisms of regulatory bodies like the FDA and FSSAI in enforcing food safety standards, crucial for answering questions on public health, governance, and food security in MPSC Prelims.

सारांश

The Maharashtra Food and Drug Administration (FDA), under the leadership of Commissioner Tukaram Mundhe, has initiated a massive statewide crackdown on food establishments violating hygiene and safety standards. Licenses of nine outlets have been suspended following inspections that exposed critical issues like food adulteration, pest infestations, unhygienic kitchens, and the use of artificial colours and banned tobacco. The drive underscores the state's commitment to strict enforcement of the Food Safety and Standards Act to protect public health.

मुख्य मुद्दे

  • The Maharashtra FDA suspended the licenses of nine food outlets for severe hygiene and safety violations.
  • Violations included unsafe kitchens, pest infestations, food adulteration, and the use of banned tobacco and artificial colours.
  • 15 other establishments were issued show-cause notices for similar concerns.
  • The statewide crackdown is part of an intensive drive led by FDA Commissioner Tukaram Mundhe to enforce food safety norms and protect public health.

महत्त्वाच्या संज्ञा

Food Safety and Standards Act, 2006

A comprehensive Indian law that consolidated older, fragmented food regulations to establish a unified mechanism for the manufacturing, storage, distribution, and import of safe food products.

UPSC context

Crucial for GS Paper 2 (Governance and Health) and state-specific MPSC exams for Food Safety Officers.

Source
Maharashtra Food and Drug Administration (FDA)

The state regulatory agency tasked with enforcing food safety, pharmaceutical, and cosmetic regulations, preventing adulteration, and conducting field inspections across Maharashtra.

UPSC context

Relevant to Maharashtra state administration (GS-2) and MPSC recruitment for posts like Assistant Commissioner and Drug Inspector.

Source
Food Safety and Standards Authority of India (FSSAI)

A national statutory body operating under the Ministry of Health and Family Welfare that sets science-based standards to supervise and regulate food safety and quality in India.

UPSC context

Important for GS Paper 2 (Statutory Bodies) and GS Paper 3 (Food Security and Public Health).

Source

पूर्वपरीक्षा सापळा

"FSSAI and State FDAs operate under the Union Ministry of Consumer Affairs, Food and Public Distribution."

While Consumer Affairs manages the NFSA and PDS, food safety and standard setting (FSSAI/FDA) strictly fall under the Ministry of Health and Family Welfare.

संबंधित स्थिर संकल्पना

Polity & Governance

What is the statutory framework governing food safety in Maharashtra?

  • Apex Body: FSSAI is the apex autonomous statutory body established under the Food Safety and Standards Act, 2006.
  • State Enforcement: State FDAs, led by the Commissioner of Food Safety, are the primary agencies responsible for enforcing the FSS Act, including licensing and inspections.
  • Law Consolidation: The FSS Act consolidated eight legacy laws, notably replacing the outdated Prevention of Food Adulteration Act, 1954.
Public Health & General Science

How is "Food Adulteration" classified under the FSS Act?

  • Intentional Adulteration: प्रमाण किंवा नफा वाढवण्यासाठी कनिष्ठ दर्जाचे, हानिकारक पदार्थ किंवा प्रतिबंधित कृत्रिम रंग जाणीवपूर्वक मिसळणे.
  • आकस्मिक संदूषण: Unintentional contamination caused by poor hygiene, pest infestations, or improper handling that renders food unsafe for human consumption.
  • Misbranding: Selling food with false claims, deceptive packaging, or concealed damage, which attracts severe penalties under the Act.

आंतर-विषय नमुने

  • Food Safety vs. Food Security mandates

    While the FSS Act (enforced by FDAs) ensures the quality and safety of food (Public Health), the National Food Security Act (NFSA) targets the availability and accessibility of grains (Welfare).

  • Everyday Science: Common Food Adulterants

    Enforcement drives against food adulteration often trigger General Science questions identifying specific harmful adulterants, such as Metanil yellow in turmeric or Argemone oil in mustard oil.

Expect multi-statement questions distinguishing the nodal ministries of FSSAI (Health) versus the NFSA (Consumer Affairs).

संबंधित PYQ · 3

संबंधित PYQ · 3

  • 2026MPSC_PRELIMSGS1

    Which of the following statement/s is/are correct regarding National Food Security Act - 2013 ? (a) Women empowerment is a feature of the National Food Security Act - 2013. (b) State Food Commission is monitoring, reviewing and implementing authority of this Act - 2013. Answer options :

  • 2024MPSC_PRELIMSGS1

    Food security includes following stages : (a) Adequate availability of food grains to all. (b) Adequate availability of food grains and pulses to all. (c) Adequate availability of food grains, pulses, milk and vegetables to all. (d) Adequate availability of food grains, pulses, milk products, vegetables, fruits, meat and fish etc. Answer options :

  • 2025MPSC_PRELIMSGS1

    Identify the correct statement/s from the following regarding Food Security Bill, 2013. A. The Bill provides food safety benefits to the 50% of the urban population and 75% of the rural population. B. Beneficiaries will be provided rice at Rs. 3/-kg, coarse grains at Re. 1/-kg and wheat at Rs. 2/-kg per month.